\nV rann\u00e9m ml\u00e1d\u00ed jsem tvrd\u00fd alkohol vyu\u017e\u00edval pouze k ritu\u00e1ln\u00edm ob\u0159ad\u016fm jako nap\u0159. Velikonoce, Mikul\u00e1\u0161, oslava narozenin, poh\u0159bu, v\u00fdjime\u010dn\u00e1 setk\u00e1n\u00ed atd. Rozhodn\u011b jsem destil\u00e1ty nepil na chu\u0165. Postupem \u010dasu, jak sb\u00edr\u00e1m \u017eivotn\u00ed zku\u0161enosti, dozr\u00e1v\u00e1 a moud\u0159\u00ed moje osobnost a za\u010d\u00edn\u00e1m preferovat tepl\u00e9 kraje, mi za\u010dal chutnat kvalitn\u00ed p\u0159ev\u00e1\u017en\u011b dlouhozraj\u00edc\u00ed rum<\/em>, kter\u00fd je s tepl\u00fdm podneb\u00edm bytostn\u011b spojen. Vydal jsem se tedy na dlouhou cestu pozn\u00e1v\u00e1n\u00ed t\u00e9to fantastick\u00e9 \u0159\u00ed\u0161e, kde vl\u00e1dne destil\u00e1t z cukrov\u00e9 t\u0159tiny. Samoz\u0159ejm\u011b se jedn\u00e1 o kultivovanou cestu, kdy na jeden ve\u010der sta\u010d\u00ed jeden dva pan\u00e1ky u\u0161lechtil\u00e9 tekutiny, \u017e\u00e1dn\u00e9 zdun\u011bn\u00ed do n\u011bmoty.
\n<\/a>Na tomto m\u00edst\u011b budu zve\u0159ej\u0148ovat sv\u00e9 v\u00fdznamn\u011bj\u0161\u00ed zast\u00e1vky na t\u00e9to dobrodru\u017en\u00e9 pouti. Zat\u00edm to vid\u00edm na v\u00fdraznou dominanci rum<\/em>\u016f p\u0159ev\u00e1\u017en\u011b z karibsk\u00e9 oblasti (pozor nepl\u00e9st si s \u010desk\u00fdm bramborov\u00fdm destil\u00e1tem, kter\u00fd s opravdov\u00fdm rum<\/em>em nem\u00e1 nic spole\u010dn\u00e9ho), ale je dost mo\u017en\u00e9, \u017ee se sem tam objev\u00ed i n\u011bjak\u00fd z\u00e1stupce jin\u00e9 kategorie destil\u00e1t\u016f (brandy, whisky, ko\u0148ak atd.).
\nNebudu tu ml\u00e1tit pr\u00e1zdnou sl\u00e1mu a zdlouhav\u011b popisovat co to je rum<\/em> a jeho v\u00fdrobn\u00ed proces, kdy\u017e na toto t\u00e9ma je materi\u00e1l\u016f na internetu p\u0159ehr\u0161el. Uvedu zde pouze p\u00e1r odkaz\u016f:
\nRum na wikipedii<\/a>
\nStru\u010dn\u011b popsan\u00fd v\u00fdrobn\u00ed proces<\/a>
\nRumreviews.com recenze rum\u016f dvou Am\u00edk\u016f (aj)<\/a>\u00a0– stru\u010dn\u00e9 jasn\u00e9 hodnocen\u00ed
\nNetharovy otev\u0159en\u00e9 recenze (nejen) rum\u016f (\u010dj)<\/a>\u00a0– studnice moudrosti<\/p>\n

Moje rum<\/em>ot\u00e9ka <\/strong>(po kliknut\u00ed na n\u00e1zev rumu se dostane\u0161 na recenzi):<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

N\u00e1zev<\/th>\n	Moje hodnocen\u00ed<\/th>\n	<\/th>\n<\/tr>\n
El Dorado 12 yo<\/a><\/td>\n	<\/td>\n	95 %<\/td>\n<\/tr>\n
Presidente Marti 15 yo<\/a><\/td>\n	<\/td>\n	95 %<\/td>\n<\/tr>\n
Vizcaya VXOP<\/a><\/td>\n	<\/td>\n	90 %<\/td>\n<\/tr>\n
PYRAT X.O. Reserve<\/a><\/td>\n	<\/td>\n	90 %<\/td>\n<\/tr>\n
Bumbu XO<\/a><\/td>\n	\u00a0<\/td>\n	87 %<\/td>\n<\/tr>\n
Dictador Cafe 100 months aged rum<\/a><\/td>\n	\u00a0<\/td>\n	85 %<\/td>\n<\/tr>\n
Diplomatico Reserva Exclusiva<\/a><\/td>\n	\u00a0<\/td>\n	85 %<\/td>\n<\/tr>\n
Mount Gay Est. 1703 Black Barrel<\/a><\/td>\n	\u00a0<\/td>\n	85 %<\/td>\n<\/tr>\n
Ron Zacapa Centenario Solera Gran Reserva 23<\/a><\/td>\n	\u00a0<\/td>\n	85 %<\/td>\n<\/tr>\n
Matusalem Gran Reserva 15<\/a><\/td>\n	\u00a0<\/td>\n	85 %<\/td>\n<\/tr>\n
Dos Maderas 5+5<\/a><\/td>\n	\u00a0<\/td>\n	80 %<\/td>\n<\/tr>\n
Kraken Black Spiced Rum<\/a><\/td>\n	<\/td>\n	75 %<\/td>\n<\/tr>\n
Legendario Ron Anejo<\/a><\/td>\n	<\/td>\n	70 %<\/td>\n<\/tr>\n
Abuelo 12 Gran Reserva<\/a><\/td>\n	<\/td>\n	70 %<\/td>\n<\/tr>\n
Plantation Rum Grand Reserve<\/a><\/td>\n	<\/td>\n	65 %<\/td>\n<\/tr>\n
Pampero Aniversario<\/a><\/td>\n	<\/td>\n	60 %<\/td>\n<\/tr>\n
Rhum Extra Paola Vieille Reserve 8<\/a><\/td>\n	<\/td>\n	60 %<\/td>\n<\/tr>\n
Rhum J.M X.O<\/a><\/td>\n	\u00a0<\/td>\n	50 %<\/td>\n<\/tr>\n
Ron Centenario 7 yo Anejo Especial<\/a><\/td>\n	\u00a0<\/td>\n	40 %<\/td>\n<\/tr>\n
Havana Club 7 Anejo<\/a><\/td>\n	\u00a0<\/td>\n	20 %<\/td>\n<\/tr>\n
Ultimatum Infinitum 12 you<\/a><\/td>\n	\u00a0<\/td>\n	0 %<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \n <\/a> Kraken Black Spiced <\/div> <\/div> <\/div> <\/a> <\/div> <\/a> El Dorado 12 <\/div> <\/div> <\/div> <\/div> <\/a> <\/div> <\/div> <\/a> <\/div> <\/div> <\/a> <\/div> <\/div> <\/a> <\/div> <\/div> <\/div> <\/a> Kraken Black Spiced <\/div> <\/div> <\/div> <\/a> Ararat – tohle nen\u00ed rum, ale brandy z Arm\u00e9nie <\/div> <\/div> <\/div> <\/div> <\/a> <\/div> <\/a> Abuelo 12 Gran Reserva <\/div> <\/div> <\/div> <\/a> Dictador Cafe 100 <\/div> <\/div> <\/div> <\/div> <\/a> <\/div> <\/a> Legendario Ron Anejo <\/div> <\/div> <\/a> Havana Club 7 Anejo <\/div> <\/div> <\/div> <\/a> <\/div> <\/div> <\/div> <\/a> <\/div> <\/div> <\/a> Centenario Anejo Especial 7 <\/div> <\/div> <\/a> Pyrat XO <\/div> <\/div> <\/a> Plantation <\/div> <\/div> <\/div> <\/div> <\/a> El Dorado 12 <\/div> <\/div> <\/div> <\/a> Matusalem Gran Reserve 15 <\/div> <\/div> <\/a> Zacapa <\/div> <\/div> <\/div> <\/div> <\/a> Pampero Aniversario <\/div> <\/div> <\/div> <\/a> Legendario Ron Anejo <\/div> <\/div> <\/div> <\/a> Centenario Anejo Especial 7 <\/div> <\/div> <\/div> <\/a> Legendario Ron Anejo <\/div> <\/div> <\/div> <\/div> <\/div><\/p>\n <\/center><\/p>\n <\/div><\/li> WhatsApp<\/span><\/a><\/li> <\/li><\/ul><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":" V rann\u00e9m ml\u00e1d\u00ed jsem tvrd\u00fd alkohol vyu\u017e\u00edval pouze k ritu\u00e1ln\u00edm ob\u0159ad\u016fm jako nap\u0159. Velikonoce, Mikul\u00e1\u0161, oslava narozenin, poh\u0159bu, v\u00fdjime\u010dn\u00e1 setk\u00e1n\u00ed atd. Rozhodn\u011b jsem destil\u00e1ty nepil na chu\u0165. Postupem \u010dasu, jak sb\u00edr\u00e1m \u017eivotn\u00ed zku\u0161enosti, dozr\u00e1v\u00e1 a moud\u0159\u00ed moje osobnost a za\u010d\u00edn\u00e1m preferovat tepl\u00e9 kraje, mi za\u010dal chutnat kvalitn\u00ed p\u0159ev\u00e1\u017en\u011b dlouhozraj\u00edc\u00ed rum, kter\u00fd je s tepl\u00fdm podneb\u00edm bytostn\u011b spojen. Vydal … Continue reading Rum<\/span> →<\/span><\/a><\/p>\n <\/div><\/li> WhatsApp<\/span><\/a><\/li> <\/li><\/ul><\/div><\/div><\/div>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"spay_email":"","footnotes":""},"class_list":["post-1403","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P40RXp-mD","_links":{"self":[{"href":"http:\/\/zdenda.net\/wp-json\/wp\/v2\/pages\/1403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/zdenda.net\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/zdenda.net\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/zdenda.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/zdenda.net\/wp-json\/wp\/v2\/comments?post=1403"}],"version-history":[{"count":83,"href":"http:\/\/zdenda.net\/wp-json\/wp\/v2\/pages\/1403\/revisions"}],"predecessor-version":[{"id":3307,"href":"http:\/\/zdenda.net\/wp-json\/wp\/v2\/pages\/1403\/revisions\/3307"}],"wp:attachment":[{"href":"http:\/\/zdenda.net\/wp-json\/wp\/v2\/media?parent=1403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}